About us
Arpël22 is more than just a drink – it is an experience that tantalizes the senses. With a tradition that spans generations of farmers, Arpël22 combines rustic craftsmanship with modern elegance.
Who we are
Maël le Peillet
Maël le Peillet, the founder of Arpël22, is a passionate advocate of traditional craftsmanship and regional quality. Growing up in Brittany, amongst generations of farmers, Maël was taught the importance of nature, down-to-earthness and sustainability at an early age. With deep roots in the apple and cider culture of his homeland, he combines the best of tradition and innovation in Arpël22.
Maël le Peillet
What makes us special
Goals Focus
At Arpël22, our passion for quality and authenticity takes center stage.
Our aim is to create an aperitif and digestif that not only delights the palate, but also honors the rich tradition and craftsmanship of our region.
Founding year
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Fruity regional apples
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Alcohol content
Features
What we offer
Apple aperitif:
A unique treat made from 99% fruity organic apples, perfected by the addition of Calvados VSOP. Ideal for pure enjoyment or as a stylish end to a festive meal.
Organic quality:
We use rustic organic apples from the Altes Land region, which are known for their intense flavor and natural sweetness.
Versatile cocktail base:
Arpël22 is ideal for creative mixed drinks. Whether with tonic and malic acid, white wine and elderberry or crémant – the possibilities are endless.
Limited editions:
Exclusive, locally produced spirits with a distinctive touch – perfect for special occasions or as a gift for connoisseurs.
Enjoyment in different variations:
Arpël22 can be served on ice or at room temperature to bring out different flavors.
Contact us
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